Food. Culture. Humanity.
Tired of steamed broccoli? Cream of broccoli soup is a creamy, flavorful and nutritious soup made from a recipe that includes low sodium, vegetarian and gluten-free versions.
A great base for Mexican dishes, chili, and other dishes that incorporate chili, like Frito pie and cornbread casseroles. Freezes well. Try it with ground beef or a plant-based protein.
Mexican rice is a traditional dish served as a side with a variety of Mexican dishes. I began making this when a foster child asked if I could please make rice the “right” way.
It’s taken almost a lifetime to move from hating this dish, to learning a few things about tuna salad and creating a version I love.
Cherry Red Marinara was born from an unexpectedly large cherry tomato harvest from a volunteer tomato plant. It is vegetarian friendly and contains no added sodium.
Which came first? The chicken or the chicken stock? Chicken stock is a base for a variety of sauces and soups that can be used as a substrate for cooking other items to infuse flavor. The chicken can be used in a variety of dishes, too.
