Fearless takes on many forms. For me one chilly winter day, it was experimenting with tuna salad.

Food. Culture. Humanity.
Fearless takes on many forms. For me one chilly winter day, it was experimenting with tuna salad.
A 21st century experimental leftover dish, Maple Bourbon Brussels Sprouts is a lightly flavored side dish substantial enough to make a vegetarian meal over a bed of rice, and it’s tasty topped with bacon, too. Pairs well with a variety of meats.
Upscale instant mashed potatoes or take leftover mashed potatoes on a scenic detour with a potato soup that tastes like a baked potato topped with sour cream.
Red Snapper fillets make for a delicious meal any time of year. The secret is light seasoning and a buttery coating. And it will actually taste good even if it’s been frozen, if you know how to pack it.