Food. Culture. Humanity.
Biryani was my youngest step-daughter’s special request for her graduation celebration dinner, a consolation prize for not being able to walk in a graduation ceremony. It was a beautiful consolation.
This earthy, aromatic warming spice blend adds a rich flavor to vegetable dishes and more. Go old-school and grind it by hand or keep it modern with a powered spice grinder.
My love of Indian cuisine and artisan bread collide when I discover a naan made from artisan bread dough using an electric stovetop cooking method.
Dill relish and a handful of fresh ingredients bring canned chicken to life for a quick meal that’s sure to be eaten up as quickly as its made.
Dip into some strawberries with this easy-to-make dip that also works a a spread and pairs well with many things. It looks great on a charcuterie board and at the table.
It’s a dip. It’s a spread. It’s a condiment…. It’s delicious. I’ve spent my whole life eating guacamole, and this people-pleasing recipe is a knock-out. Best of all, even beginners can manage it.
