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Month: May 2020

Beautiful Biryani

May 28, 2020 Food Passages

Biryani was my youngest step-daughter’s special request for her graduation celebration dinner, a consolation prize for not being able to walk in a graduation ceremony. It was a beautiful consolation.

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Garam Masala

May 25, 2020 Food Passages

This earthy, aromatic warming spice blend adds a rich flavor to vegetable dishes and more. Go old-school and grind it by hand or keep it modern with a powered spice grinder.

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Naan

May 21, 2020 Food Passages

My love of Indian cuisine and artisan bread collide when I discover a naan made from artisan bread dough using an electric stovetop cooking method.

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Dilly Chicken Salad

May 17, 2020 Food Passages

Dill relish and a handful of fresh ingredients bring canned chicken to life for a quick meal that’s sure to be eaten up as quickly as its made.

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Strawberry Dip

May 13, 2020 Food Passages

Dip into some strawberries with this easy-to-make dip that also works a a spread and pairs well with many things. It looks great on a charcuterie board and at the table.

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Knock-Out Guacamole

May 4, 2020 Food Passages

It’s a dip. It’s a spread. It’s a condiment…. It’s delicious. I’ve spent my whole life eating guacamole, and this people-pleasing recipe is a knock-out. Best of all, even beginners can manage it.

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Tags

artisan bread bread chicken chili comfort food eatyourvegetables gluten-free option gluten free low sodium low sodium option non-vegetarian option quick and easy salad simple simple ingredients soup vegan vegan option vegetarian vegetarian option
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