September 2020 - Food Passages

Cherry Grape Marinara

September 30, 2020 Food Passages

Who likes ease and options? Our garden harvest of tomatoes led to this marinara, which incorporates ingredients from Leek and Spinach Stuffed Bread: leek, garlic, spinach and an Italilan-inspired blend of herbs and spices.

Leek & Spinach Stuffed Bread

September 27, 2020 Food Passages

A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.

Quick Cakes

September 21, 2020 Food Passages

Tired of French toast, pancakes and crepes? Try a twist that can be eaten plated or hand held. It’s like a pancake and a crepe got married and had kids.

Nonfat Yogurt

September 7, 2020 Food Passages

This creamy, tangy, tasty nonfat yogurt needs only two ingredients, a little time and patience and an Instant Pot. It’s fermented food and “good medicine.”

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