Artisan bread in 5 minutes a day? What could go wrong? A kitchen disaster defers date night and creates a very expensive loaf of bread. But there’s a happy ending with an Easter brunch date.
My husband’s trip to the store and my love of spinach and artisan bread spawned an elegant and delectable braided, filled whole wheat bread loaf.
I’m seriously in love with Challah, and my husband encourages this affair. What’s not to love? It tastes so good, and (pardon me while I become a kitchen nerd here) I can use my oven’s proofing function. It took some tweaking of several other recipes to come up with a version I liked, and this it. Always a hit.
It may be National Poetry Month, but it looks more like National Bread Making Month at my home, thanks to an inspiring artisan bread dough recipe.
Simple. Attractive. Delicious. Great dipping oil for bread and beyond. Use as an appetizer or with a meal for planned events or unplanned dining emergencies.
A tasty bread from an all-purpose dough. Heat up a bread stone and bake.