A 21st century experimental leftover dish, Maple Bourbon Brussels Sprouts is a lightly flavored side dish substantial enough to make a vegetarian meal over a bed of rice, and it’s tasty topped with bacon, too. Pairs well with a variety of meats.
Author: Food Passages
I'm Lisa Kamolnick, I'm the human behind Food Passages. In addition to being a food lover and food blogger, I'm a poet, writer, photographer and food blogger. In 2007 I traded the beaches of northwest Florida for the mountains in northeast Tennessee, where I live with my professor husband, a dog and two cats. When I'm not cooking up something new for Food Passages, you might find me hiking, boating, reading, writing poetry, and hanging with family (which sometimes involves travel to my beloved Florida beaches).
