My love of Brussels sprouts goes back to college days. I’ve come a long way, and so have my Brussels sprouts recipes. Brussels Sprouts sauté is a spicy and aromatic side dish substantial enough to make a vegetarian meal over a bed of rice.
Author: Food Passages
I'm Lisa Kamolnick, I'm the human behind Food Passages. In addition to being a food lover and food blogger, I'm a poet, writer, photographer and food blogger. In 2007 I traded the beaches of northwest Florida for the mountains in northeast Tennessee, where I live with my professor husband, a dog and two cats. When I'm not cooking up something new for Food Passages, you might find me hiking, boating, reading, writing poetry, and hanging with family (which sometimes involves travel to my beloved Florida beaches).
