It’s not pumpkin spice, but it is pumpkin spicy. I came up with this because pumpkins don’t always get carved for Halloween despite the best intentions, and we all need to get more veggies in our diet.
Author: Food Passages
I'm Lisa Kamolnick, I'm the human behind Food Passages. In addition to being a food lover and food blogger, I'm a poet, writer, photographer and food blogger. In 2007 I traded the beaches of northwest Florida for the mountains in northeast Tennessee, where I live with my professor husband, a dog and two cats. When I'm not cooking up something new for Food Passages, you might find me hiking, boating, reading, writing poetry, and hanging with family (which sometimes involves travel to my beloved Florida beaches).
