Skip to content

Food Passages

Food. Culture. Humanity.

  • Home
  • About
  • Food Passages Archives

Author: Food Passages

I'm Lisa Kamolnick, I'm the human behind Food Passages. In addition to being a food lover and food blogger, I'm a poet, writer, photographer and food blogger. In 2007 I traded the beaches of northwest Florida for the mountains in northeast Tennessee, where I live with my professor husband, a dog and two cats. When I'm not cooking up something new for Food Passages, you might find me hiking, boating, reading, writing poetry, and hanging with family (which sometimes involves travel to my beloved Florida beaches).
Asian Brussels Sprouts Sauté

Asian-inspired Brussels Sprouts Sauté

October 21, 2019 Food Passages

My love of Brussels sprouts goes back to college days. I’ve come a long way, and so have my Brussels sprouts recipes. Brussels Sprouts sauté is a spicy and aromatic side dish substantial enough to make a vegetarian meal over a bed of rice.

Continue reading

Share this:

Grape Dumplings

October 14, 2019 Food Passages

As I discover my own Native American roots and honor Indigenous People’s Day, I serve up a traditional Native American dish of several tribes featuring dumplings boiled in grape juice.

Continue reading

Share this:

Chocolate Enchiladas

October 10, 2019 Food Passages

A trip to NYC inspired this beef enchilada featuring a unsweetened chocolate green sauce that honors Mexico’s rich history with chocolate.

Continue reading

Share this:

Chocolate Green Sauce

October 10, 2019 Food Passages

A variation on a classic green sauce featuring dark chocolate that can also be used in a variety of Mexican dishes and as a dessert topping.

Continue reading

Share this:

Pumpkin Chili

October 3, 2019 Food Passages

It’s not pumpkin spice, but it is pumpkin spicy. I came up with this because pumpkins don’t always get carved for Halloween despite the best intentions, and we all need to get more veggies in our diet.

Continue reading

Share this:

Cream of Broccoli Soup

September 30, 2019 Food Passages

Tired of steamed broccoli? Cream of broccoli soup is a creamy, flavorful and nutritious soup made from a recipe that includes low sodium, vegetarian and gluten-free versions.

Continue reading

Share this:

&laquo Previous Posts 1 … 13 14 15 16 17 Next Posts»

Recent Posts

  • Goat Berry Muffins
  • Citrus Coconut Chicken
  • Mandarin Coconut Salad
  • Poulet Papillon Provencal
  • Classic Chicken Stock
  • Incredible Carrot Cake
  • Peanut Meatballs in Jelly Sauce
  • Seafood Gumbo
  • Roasted Asparagus
  • Maple Salmon

Tags

artisan bread bread chicken chili comfort food eatyourvegetables gluten-free option gluten free low sodium low sodium option non-vegetarian option quick and easy salad simple simple ingredients soup vegan vegan option vegetarian vegetarian option
  • Home
  • About
  • Food Passages Archives
Create a website or blog at WordPress.com
%%footer%%