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Food. Culture. Humanity.

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Author: Food Passages

I'm Lisa Kamolnick, I'm the human behind Food Passages. In addition to being a food lover and food blogger, I'm a poet, writer, photographer and food blogger. In 2007 I traded the beaches of northwest Florida for the mountains in northeast Tennessee, where I live with my professor husband, a dog and two cats. When I'm not cooking up something new for Food Passages, you might find me hiking, boating, reading, writing poetry, and hanging with family (which sometimes involves travel to my beloved Florida beaches).
chili cider vinaigrette

Chili Cider Vinaigrette

September 5, 2019 Food Passages

A tangy vinaigrette perfect for pairing with spinach and leaf lettuce and fruit, especially apples. Works well with a variety of nuts and cheeses.

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Green Sauce

August 29, 2019 Food Passages

Preparing food, like this Mexican Green Sauce, is an act of love. Food reminds us of that love and of everything that feels like home.

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Welcome to Food Passages

August 22, 2019 Food Passages

Welcome to Food Passages, a blog about food (of course), culture and humanity. Sharing personal stories, preparation and exploration of food that embraces or blends cultural cuisines.

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Recent Posts

  • Goat Berry Muffins
  • Citrus Coconut Chicken
  • Mandarin Coconut Salad
  • Poulet Papillon Provencal
  • Classic Chicken Stock
  • Incredible Carrot Cake
  • Peanut Meatballs in Jelly Sauce
  • Seafood Gumbo
  • Roasted Asparagus
  • Maple Salmon

Tags

artisan bread bread chicken chili comfort food eatyourvegetables gluten-free option gluten free low sodium low sodium option non-vegetarian option quick and easy salad simple simple ingredients soup vegan vegan option vegetarian vegetarian option
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