Food. Culture. Humanity.
These posts belong to the collection of blogs from Food Passages. Stories and recipes focus on food, culture and humanity through personal stories, information about a recipe or ingredient, and a wide range of cuisines. Food for many different diet choices and restrictions. Explore. Enjoy. Eat!
It’s not some fancy new berry. Goat Berry Muffins get their name from two key ingredients: goat milk and berries. Give these tasty muffins a try!
Channel a warmer season this winter with Citrus Coconut Chicken. Zesty orange and a tropical hint of coconut subtly flavor your poultry.
Ah, spring! Here in Tennessee, a thousands greens explode on the scene, along with pastel blooms that burst open throughout the season. It’s glorious. It’s
Escape to Provence with Poulet Papillon Provencal: an elegant, yet rustic take on chicken.
Mirepoix is the “holy trinity” of French stocks like this classic chicken stock. Make it stovetop or with Instant Pot!
Flavorful and lovely, Incredible Carrot Cake evolved from a rich carrot history and helped this writer overcome a carrot & raisin hang-up.
