Food. Culture. Humanity.
These posts belong to the collection of blogs from Food Passages. Stories and recipes focus on food, culture and humanity through personal stories, information about a recipe or ingredient, and a wide range of cuisines. Food for many different diet choices and restrictions. Explore. Enjoy. Eat!
Ah, spring! Here in Tennessee, a thousands greens explode on the scene, along with pastel blooms that burst open throughout the season. It’s glorious. It’s
Escape to Provence with Poulet Papillon Provencal: an elegant, yet rustic take on chicken.
Mirepoix is the “holy trinity” of French stocks like this classic chicken stock. Make it stovetop or with Instant Pot!
Flavorful and lovely, Incredible Carrot Cake evolved from a rich carrot history and helped this writer overcome a carrot & raisin hang-up.
Peanut Meatballs in Jelly Sauce takes throwback Thursday into vintage Southern recipe mode. Enjoy an old-school party treat for dinner … or serve up an old-school appetizer at your next party.
With a blend of seafood, the Holy Trinity of Cajun cuisine, roux and wine, seafood gumbo is worthy of special family gatherings or a date night in.
