Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.
Category: Food Passages
Almost Shepherd’s Pie
Is it really a pie if it doesn’t have crust? I say, yes, please. And may I have another?
Good Winter Chili
A classic chili with Italian overtones. A blend of classic chili ingredients is complemented by mild Italian sausage and bell pepper. It’s a warm and hearty dish for a chilly winter’s day.
Mighty Mulligatawny
Pepper up some water with Mighty Mulligatawny, an aromatic soup that is nutrient-rich and oh, so satisfying.
Challah
I’m seriously in love with Challah, and my husband encourages this affair. What’s not to love? It tastes so good, and (pardon me while I become a kitchen nerd here) I can use my oven’s proofing function. It took some tweaking of several other recipes to come up with a version I liked, and this it. Always a hit.
Keyed Up Cranberry Spread
Cranberry, meet Key Lime. This creamy, zingy concoction works equally well as a spread or a dip and looks great on a charcuterie board and at the table. Appropriate for use at any meal.
Beans-n-Bones Turkey Soup
There’s a lot of meat left on that turkey. This soup embraces frugality while elevating leftovers. Great with a salad or sandwich.
Black Friday Gumbo
Bam! You’re gonna love this leftover spiked gumbo that’s a mash-up of Emiril Lagasse and Justin Wilson recipes … I garontee.
