Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.

Food. Culture. Humanity.
These posts belong to the collection of blogs from Food Passages. Stories and recipes focus on food, culture and humanity through personal stories, information about a recipe or ingredient, and a wide range of cuisines. Food for many different diet choices and restrictions. Explore. Enjoy. Eat!
Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.
What’s better than baby goats in pajamas? A warm broccoli goat milk smoothie!
Take a classic comfort food in new directions with ginger and lemon zest for a soothing soup with a tangy taste.
When it comes to flavor combinations, you can’t go wrong with apples and pork chops. Grab a pan and cook up a comforting meal.
Is it chili in here? Add some heat to molten chocolate, and you’ve got chocolate chili lava cake. Made for two, but scalable for one or more.
For game day, Monday or just because: Red Beans & Rice. Twice as nice with a vegan and non-vegan version.