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Category: American

American, nouveau American, and fusion recipes.

goat berry muffins

Goat Berry Muffins

February 1, 2022 Food Passages

It’s not some fancy new berry. Goat Berry Muffins get their name from two key ingredients: goat milk and berries. Give these tasty muffins a try!

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Peanut Meatballs in Jelly Sauce

April 12, 2021 Food Passages

Peanut Meatballs in Jelly Sauce takes throwback Thursday into vintage Southern recipe mode. Enjoy an old-school party treat for dinner … or serve up an old-school appetizer at your next party.

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Roasted Asparagus

March 29, 2021 Food Passages

Humans have been eating asparagus for more than 2,000 years. Roasted asparagus is a tasty, quick and easy recipe for this healthy, low calorie veggie.

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Portobello Pocket

March 8, 2021 Food Passages

Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.

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Apple Pork Chops

February 20, 2021 Food Passages

When it comes to flavor combinations, you can’t go wrong with apples and pork chops. Grab a pan and cook up a comforting meal.

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Two-Stepping Chili

January 13, 2021 Food Passages

Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.

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Recent Posts

  • Goat Berry Muffins
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  • Classic Chicken Stock
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  • Peanut Meatballs in Jelly Sauce
  • Seafood Gumbo
  • Roasted Asparagus
  • Maple Salmon

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