Is it chili in here? Add some heat to molten chocolate, and you’ve got chocolate chili lava cake. Made for two, but scalable for one or more.
Food. Culture. Humanity.
Is it chili in here? Add some heat to molten chocolate, and you’ve got chocolate chili lava cake. Made for two, but scalable for one or more.
I’m seriously in love with Challah, and my husband encourages this affair. What’s not to love? It tastes so good, and (pardon me while I become a kitchen nerd here) I can use my oven’s proofing function. It took some tweaking of several other recipes to come up with a version I liked, and this it. Always a hit.
A tasty bread from an all-purpose dough. Heat up a bread stone and bake.
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
On Mother’s Day my eldest step-daughter and I channeled our inner artists. You can, too. Take basic artisan bread dough and turn it into something beautiful and delicious! It is sure to add color and flair to any meal or hors d’oeuvre spread.
My love of Indian cuisine and artisan bread collide when I discover a naan made from artisan bread dough using an electric stovetop cooking method.