Food. Culture. Humanity.
A classic chili with Italian overtones. A blend of classic chili ingredients is complemented by mild Italian sausage and bell pepper. It’s a warm and hearty dish for a chilly winter’s day.
There’s a lot of meat left on that turkey. This soup embraces frugality while elevating leftovers. Great with a salad or sandwich.
This popular, ancient food—like so many popular, ancient foods—has been subject to multiple claims of origin. We may never know the origins of hummus, but we know what we like.
When I ran across my first dal recipe, I didn’t even know what the word “dal” meant. And the more I researched dal, the more I saw the limitless possibilities of this humble legume.
A journey from variety show vocal work to kitchen basics. Learn how to take advantage of a really cheap source of protein with dried beans.
