Skip to content

Food Passages

Food. Culture. Humanity.

  • Home
  • About
  • Food Passages Archives

Category: beans

Good Winter Chili

December 23, 2020 Food Passages

A classic chili with Italian overtones. A blend of classic chili ingredients is complemented by mild Italian sausage and bell pepper. It’s a warm and hearty dish for a chilly winter’s day.

Continue reading

Share this:

Beans-n-Bones Turkey Soup

November 11, 2020 Food Passages

There’s a lot of meat left on that turkey. This soup embraces frugality while elevating leftovers. Great with a salad or sandwich.

Continue reading

Share this:

Hummus

October 28, 2020 Food Passages

This popular, ancient food—like so many popular, ancient foods—has been subject to multiple claims of origin. We may never know the origins of hummus, but we know what we like.

Continue reading

Share this:

Delightful Dal

August 3, 2020 Food Passages

When I ran across my first dal recipe, I didn’t even know what the word “dal” meant. And the more I researched dal, the more I saw the limitless possibilities of this humble legume.

Continue reading

Share this:

Dried Beans

October 30, 2019 Food Passages

A journey from variety show vocal work to kitchen basics. Learn how to take advantage of a really cheap source of protein with dried beans.

Continue reading

Share this:

Recent Posts

  • Goat Berry Muffins
  • Citrus Coconut Chicken
  • Mandarin Coconut Salad
  • Poulet Papillon Provencal
  • Classic Chicken Stock
  • Incredible Carrot Cake
  • Peanut Meatballs in Jelly Sauce
  • Seafood Gumbo
  • Roasted Asparagus
  • Maple Salmon

Tags

artisan bread bread chicken chili comfort food eatyourvegetables gluten-free option gluten free low sodium low sodium option non-vegetarian option quick and easy salad simple simple ingredients soup vegan vegan option vegetarian vegetarian option
  • Home
  • About
  • Food Passages Archives
Create a website or blog at WordPress.com
%%footer%%