Food. Culture. Humanity.
A favorite of shrimp lovers, this shrimp scampi recipe will even tolerate frozen shrimp deliciously nestled in angel hair beds.
Family traditions led to an unusual name for a quick, easy-to-make Italian staple that crosses cultural boundaries.
This sauce, which works in all manner of Italian dishes calling for red sauce, blends thinking of Sicilian and Northern Italian former in-laws. It’s loaded with meats, but you can reserve sauce without meat, too. I’ve thrown in ideas for a vegetarian, too. Feeds a small army. Freezes well.
Who likes ease and options? Our garden harvest of tomatoes led to this marinara, which incorporates ingredients from Leek and Spinach Stuffed Bread: leek, garlic, spinach and an Italilan-inspired blend of herbs and spices.
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
On Mother’s Day my eldest step-daughter and I channeled our inner artists. You can, too. Take basic artisan bread dough and turn it into something beautiful and delicious! It is sure to add color and flair to any meal or hors d’oeuvre spread.
