Matza, matzo, matzah…. Any way you spell it, it’s a soup worth making. And whether you make a traditional non-vegetarian, vegetarian, or vegan version, there’s a way to make it work for you.
Category: Jewish
Food. Culture. Humanity.
Challah
I’m seriously in love with Challah, and my husband encourages this affair. What’s not to love? It tastes so good, and (pardon me while I become a kitchen nerd here) I can use my oven’s proofing function. It took some tweaking of several other recipes to come up with a version I liked, and this it. Always a hit.