Food. Culture. Humanity.
Homemade flour tortillas are fun to make, especially if you have a tortilla press (even if you don’t) and fun to eat, too. Roll ‘em out, cook ‘em up, fill ‘em up, eat ‘em up. Mmmm….
This recipe has been on my “to do” list for a year. It was a great way to close out my first year, because it debuted at a lovely celebration of another milestone: my stepdaughter’s college graduation.
For my eldest step-daughter’s graduation celebration dinner, she requested a Mexican cookout featuring her father’s grilled chicken. It became a festive occasion to build strong step-family bonds.
Fish tacos are fun and tasty handheld food. This version isn’t exactly authentic, but it’s a nice centerpiece for a Mexican meal.
It’s a dip. It’s a spread. It’s a condiment…. It’s delicious. I’ve spent my whole life eating guacamole, and this people-pleasing recipe is a knock-out. Best of all, even beginners can manage it.
Personal heroes and a love of Mexican cuisine led me to this recipe. Corn tortillas stuffed with chicken and a creamy cheese mixture, smothered in green sauce and topped with more cheese.
