Food. Culture. Humanity.
Escape to Provence with Poulet Papillon Provencal: an elegant, yet rustic take on chicken.
Mirepoix is the “holy trinity” of French stocks like this classic chicken stock. Make it stovetop or with Instant Pot!
Take a classic comfort food in new directions with ginger and lemon zest for a soothing soup with a tangy taste.
There’s a lot of meat left on that turkey. This soup embraces frugality while elevating leftovers. Great with a salad or sandwich.
For my eldest step-daughter’s graduation celebration dinner, she requested a Mexican cookout featuring her father’s grilled chicken. It became a festive occasion to build strong step-family bonds.
Dill relish and a handful of fresh ingredients bring canned chicken to life for a quick meal that’s sure to be eaten up as quickly as its made.
