There’s a lot of meat left on that turkey. This soup embraces frugality while elevating leftovers. Great with a salad or sandwich.
For my eldest step-daughter’s graduation celebration dinner, she requested a Mexican cookout featuring her father’s grilled chicken. It became a festive occasion to build strong step-family bonds.
Dill relish and a handful of fresh ingredients bring canned chicken to life for a quick meal that’s sure to be eaten up as quickly as its made.
There is nothing delicious about spatchcocking a turkey, but there are delicious rewards for doing so.
However you have it, eat your spinach! Dive into pan-fried chicken thighs in spinach greens or combined with broccoli with garlic, ginger and turmeric for a healthy food boost.
Personal heroes and a love of Mexican cuisine led me to this recipe. Corn tortillas stuffed with chicken and a creamy cheese mixture, smothered in green sauce and topped with more cheese.
Which came first? The chicken or the chicken stock? Chicken stock is a base for a variety of sauces and soups that can be used as a substrate for cooking other items to infuse flavor. The chicken can be used in a variety of dishes, too.