Food. Culture. Humanity.
At Food Passages, we believe it’s possible to ensure everyone at your table can enjoy a meal, no matter their dietary choices or restrictions. This includes our vegan friends and family.
These recipes are either vegan or include information on how to adjust the recipe for a vegan version.
Give them a try!
For game day, Monday or just because: Red Beans & Rice. Twice as nice with a vegan and non-vegan version.
Vegstershire, anyone? Eliminate the anchovies and other non-vegan pitfalls with this tasty vegan Worcestershire substitute.
Matza, matzo, matzah…. Any way you spell it, it’s a soup worth making. And whether you make a traditional non-vegetarian, vegetarian, or vegan version, there’s a way to make it work for you.
Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.
Is it really a pie if it doesn’t have crust? I say, yes, please. And may I have another?
Cranberry, meet Key Lime. This creamy, zingy concoction works equally well as a spread or a dip and looks great on a charcuterie board and at the table. Appropriate for use at any meal.
