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Category: vegetable

Brussels Sprouts with Peanut Sauce

October 21, 2020 Food Passages

Brussels Sprouts with Peanut Sauce is a vegetarian fusion of cuisine and memory with a non-vegetarian option. It took a roundabout path to arrive here—halfway around the world and back in time.

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Cherry Grape Marinara

September 30, 2020 Food Passages

Who likes ease and options? Our garden harvest of tomatoes led to this marinara, which incorporates ingredients from Leek and Spinach Stuffed Bread: leek, garlic, spinach and an Italilan-inspired blend of herbs and spices.

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Vegetable Stock

August 31, 2020 Food Passages

One word: umami. Two words: or not…. Either way, this is a fabulous base stock that uses a few items and scraps to inject flavor into many different dishes. It’s also open to variations.

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Elote (Mexican Street Corn)

August 22, 2020 Food Passages

This recipe has been on my “to do” list for a year. It was a great way to close out my first year, because it debuted at a lovely celebration of another milestone: my stepdaughter’s college graduation.

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Mojo Cabbage Slaw

July 20, 2020 Food Passages

In search of salad sides for Cuban meals, I discovered a cabbage slaw with Cuban flair—a Mojo dressing with some added zest.

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Royal Cabbage Slaw

June 15, 2020 Food Passages

Slaw served with a side of science. Royal Cabbage Slaw is not only delicious but also has some interesting chemical properties.

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