Food. Culture. Humanity.
At Food Passages, we believe it’s possible to ensure everyone at your table can enjoy a meal, no matter their dietary choices or restrictions. This includes our vegetarian friends and family.
These recipes are either vegetarian or include information on how to adjust the recipe for a vegetarian version.
Give them a try!
Ah, spring! Here in Tennessee, a thousands greens explode on the scene, along with pastel blooms that burst open throughout the season. It’s glorious. It’s
Flavorful and lovely, Incredible Carrot Cake evolved from a rich carrot history and helped this writer overcome a carrot & raisin hang-up.
Humans have been eating asparagus for more than 2,000 years. Roasted asparagus is a tasty, quick and easy recipe for this healthy, low calorie veggie.
Bursting with tomatoes, lemon and Italian seasonings, let Sunny Italian Smoothie bring some warmth and sunshine into your day.
Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.
What’s better than baby goats in pajamas? A warm broccoli goat milk smoothie!
