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Category: vegetarian

At Food Passages, we believe it’s possible to ensure everyone at your table can enjoy a meal, no matter their dietary choices or restrictions. This includes our vegetarian friends and family.

These recipes are either vegetarian or include information on how to adjust the recipe for a vegetarian version.

Give them a try!

Hummus

October 28, 2020 Food Passages

This popular, ancient food—like so many popular, ancient foods—has been subject to multiple claims of origin. We may never know the origins of hummus, but we know what we like.

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Brussels Sprouts with Peanut Sauce

October 21, 2020 Food Passages

Brussels Sprouts with Peanut Sauce is a vegetarian fusion of cuisine and memory with a non-vegetarian option. It took a roundabout path to arrive here—halfway around the world and back in time.

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Yenta Polenta

October 14, 2020 Food Passages

Family traditions led to an unusual name for a quick, easy-to-make Italian staple that crosses cultural boundaries.

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Cherry Grape Marinara

September 30, 2020 Food Passages

Who likes ease and options? Our garden harvest of tomatoes led to this marinara, which incorporates ingredients from Leek and Spinach Stuffed Bread: leek, garlic, spinach and an Italilan-inspired blend of herbs and spices.

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Leek & Spinach Stuffed Bread

September 27, 2020 Food Passages

A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.

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Quick Cakes

September 21, 2020 Food Passages

Tired of French toast, pancakes and crepes? Try a twist that can be eaten plated or hand held. It’s like a pancake and a crepe got married and had kids.

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