Food. Culture. Humanity.
Take a classic comfort food in new directions with ginger and lemon zest for a soothing soup with a tangy taste.
When it comes to flavor combinations, you can’t go wrong with apples and pork chops. Grab a pan and cook up a comforting meal.
Is it chili in here? Add some heat to molten chocolate, and you’ve got chocolate chili lava cake. Made for two, but scalable for one or more.
Vegstershire, anyone? Eliminate the anchovies and other non-vegan pitfalls with this tasty vegan Worcestershire substitute.
For game day, Monday or just because: Red Beans & Rice. Twice as nice with a vegan and non-vegan version.
Matza, matzo, matzah…. Any way you spell it, it’s a soup worth making. And whether you make a traditional non-vegetarian, vegetarian, or vegan version, there’s a way to make it work for you.
