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Red Beans and Rice

Red Beans And Rice

February 5, 2021 Food Passages

For game day, Monday or just because: Red Beans & Rice. Twice as nice with a vegan and non-vegan version.

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Matza Ball Soup

January 28, 2021 Food Passages

Matza, matzo, matzah…. Any way you spell it, it’s a soup worth making. And whether you make a traditional non-vegetarian, vegetarian, or vegan version, there’s a way to make it work for you.

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Chili-Cilantro Tortillas

January 20, 2021 Food Passages

Homemade flour tortillas are fun to make, especially if you have a tortilla press (even if you don’t) and fun to eat, too. Roll ‘em out, cook ‘em up, fill ‘em up, eat ‘em up. Mmmm….

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Two-Stepping Chili

January 13, 2021 Food Passages

Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.

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Almost Shepherd’s Pie

January 6, 2021 Food Passages

Is it really a pie if it doesn’t have crust? I say, yes, please. And may I have another?

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Good Winter Chili

December 23, 2020 Food Passages

A classic chili with Italian overtones. A blend of classic chili ingredients is complemented by mild Italian sausage and bell pepper. It’s a warm and hearty dish for a chilly winter’s day.

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artisan bread bread chicken chili comfort food eatyourvegetables gluten-free option gluten free low sodium low sodium option non-vegetarian option quick and easy salad simple simple ingredients soup vegan vegan option vegetarian vegetarian option
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