Food. Culture. Humanity.
Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.
A tasty bread from an all-purpose dough. Heat up a bread stone and bake.
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
On Mother’s Day my eldest step-daughter and I channeled our inner artists. You can, too. Take basic artisan bread dough and turn it into something beautiful and delicious! It is sure to add color and flair to any meal or hors d’oeuvre spread.
My love of Indian cuisine and artisan bread collide when I discover a naan made from artisan bread dough using an electric stovetop cooking method.
Artisan bread in 5 minutes a day? What could go wrong? A kitchen disaster defers date night and creates a very expensive loaf of bread. But there’s a happy ending with an Easter brunch date.
