Food. Culture. Humanity.
Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.
Homemade flour tortillas are fun to make, especially if you have a tortilla press (even if you don’t) and fun to eat, too. Roll ‘em out, cook ‘em up, fill ‘em up, eat ‘em up. Mmmm….
I’m seriously in love with Challah, and my husband encourages this affair. What’s not to love? It tastes so good, and (pardon me while I become a kitchen nerd here) I can use my oven’s proofing function. It took some tweaking of several other recipes to come up with a version I liked, and this it. Always a hit.
A tasty bread from an all-purpose dough. Heat up a bread stone and bake.
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
My husband’s trip to the store and my love of spinach and artisan bread spawned an elegant and delectable braided, filled whole wheat bread loaf.
