Food. Culture. Humanity.
Is it chili in here? Add some heat to molten chocolate, and you’ve got chocolate chili lava cake. Made for two, but scalable for one or more.
Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.
A classic chili with Italian overtones. A blend of classic chili ingredients is complemented by mild Italian sausage and bell pepper. It’s a warm and hearty dish for a chilly winter’s day.
Sweet hot chili with an Italian flare. Spicy sausage is rounded out by a blend of beans, and the white corn adds a touch of sweetness to seal the deal. Try different protein and bean combos for variety.
This chicken chili with ghostly white ingredients that makes a great dish for Halloween and throughout fall and winter. No trick, all treat.
It’s not pumpkin spice, but it is pumpkin spicy. I came up with this because pumpkins don’t always get carved for Halloween despite the best intentions, and we all need to get more veggies in our diet.
