Mirepoix is the “holy trinity” of French stocks like this classic chicken stock. Make it stovetop or with Instant Pot!

Food. Culture. Humanity.
Mirepoix is the “holy trinity” of French stocks like this classic chicken stock. Make it stovetop or with Instant Pot!
A journey from variety show vocal work to kitchen basics. Learn how to take advantage of a really cheap source of protein with dried beans.
A great base for Mexican dishes, chili, and other dishes that incorporate chili, like Frito pie and cornbread casseroles. Freezes well. Try it with ground beef or a plant-based protein.
Which came first? The chicken or the chicken stock? Chicken stock is a base for a variety of sauces and soups that can be used as a substrate for cooking other items to infuse flavor. The chicken can be used in a variety of dishes, too.