Food. Culture. Humanity.
Mirepoix is the “holy trinity” of French stocks like this classic chicken stock. Make it stovetop or with Instant Pot!
A journey from variety show vocal work to kitchen basics. Learn how to take advantage of a really cheap source of protein with dried beans.
A great base for Mexican dishes, chili, and other dishes that incorporate chili, like Frito pie and cornbread casseroles. Freezes well. Try it with ground beef or a plant-based protein.
Which came first? The chicken or the chicken stock? Chicken stock is a base for a variety of sauces and soups that can be used as a substrate for cooking other items to infuse flavor. The chicken can be used in a variety of dishes, too.
