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Tag: gluten-free option

peanut meatballs in jelly sauce

Peanut Meatballs in Jelly Sauce

April 12, 2021 Food Passages

Peanut Meatballs in Jelly Sauce takes throwback Thursday into vintage Southern recipe mode. Enjoy an old-school party treat for dinner … or serve up an old-school appetizer at your next party.

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Matza Ball Soup

January 28, 2021 Food Passages

Matza, matzo, matzah…. Any way you spell it, it’s a soup worth making. And whether you make a traditional non-vegetarian, vegetarian, or vegan version, there’s a way to make it work for you.

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Creamy Tomato Soup

June 3, 2020 Food Passages

The secret to Creamy Tomato Soup, my vegetarian take on a classic, is fermentation. It tastes rich and is versatile enough to handle different types of toppings.

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Spinaci al Formaggio e Pepe

March 19, 2020 Food Passages

COVID-19 is taking a tour around the world. Each new stop shows us the depth of tragedy and the height of human spirit and cooperation. In honor of the people of Italy, I share a recipe inspired by the Italian dish, Cacio e Pepe.

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Italian Bread & Beyond Dip

March 5, 2020 Food Passages

Simple. Attractive. Delicious. Great dipping oil for bread and beyond. Use as an appetizer or with a meal for planned events or unplanned dining emergencies.

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Garlic Smashed Potatoes

November 11, 2019 Food Passages

Because potatoes. Garlic smashed potatoes put a pungent twist on the classic comfort food, mashed potatoes.

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