Food. Culture. Humanity.
Matza, matzo, matzah…. Any way you spell it, it’s a soup worth making. And whether you make a traditional non-vegetarian, vegetarian, or vegan version, there’s a way to make it work for you.
The secret to Creamy Tomato Soup, my vegetarian take on a classic, is fermentation. It tastes rich and is versatile enough to handle different types of toppings.
COVID-19 is taking a tour around the world. Each new stop shows us the depth of tragedy and the height of human spirit and cooperation. In honor of the people of Italy, I share a recipe inspired by the Italian dish, Cacio e Pepe.
Simple. Attractive. Delicious. Great dipping oil for bread and beyond. Use as an appetizer or with a meal for planned events or unplanned dining emergencies.
Because potatoes. Garlic smashed potatoes put a pungent twist on the classic comfort food, mashed potatoes.
Tired of steamed broccoli? Cream of broccoli soup is a creamy, flavorful and nutritious soup made from a recipe that includes low sodium, vegetarian and gluten-free versions.
