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Tag: gluten free

Mighty Mulligatawny

Mighty Mulligatawny

December 10, 2020 Food Passages

Pepper up some water with Mighty Mulligatawny, an aromatic soup that is nutrient-rich and oh, so satisfying.

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Vegetable Stock

August 31, 2020 Food Passages

One word: umami. Two words: or not…. Either way, this is a fabulous base stock that uses a few items and scraps to inject flavor into many different dishes. It’s also open to variations.

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Delightful Dal

August 3, 2020 Food Passages

When I ran across my first dal recipe, I didn’t even know what the word “dal” meant. And the more I researched dal, the more I saw the limitless possibilities of this humble legume.

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Mojo Cabbage Slaw

July 20, 2020 Food Passages

In search of salad sides for Cuban meals, I discovered a cabbage slaw with Cuban flair—a Mojo dressing with some added zest.

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Slow-cooked Mojo Pork Loin

July 13, 2020 Food Passages

A classic Cuban dish infused with a marinade of garlic tempered by citrus and a hint of other seasonings—with a vegan option. Bonus? Two ingredient-dish.

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Dilly Chicken Salad

May 17, 2020 Food Passages

Dill relish and a handful of fresh ingredients bring canned chicken to life for a quick meal that’s sure to be eaten up as quickly as its made.

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