However you have it, eat your spinach! Dive into pan-fried chicken thighs in spinach greens or combined with broccoli with garlic, ginger and turmeric for a healthy food boost.

Food. Culture. Humanity.
However you have it, eat your spinach! Dive into pan-fried chicken thighs in spinach greens or combined with broccoli with garlic, ginger and turmeric for a healthy food boost.
I discovered cauliflower soup while living in Germany. It’s reminiscent of French Onion Soup, but with fewer carbs. It’s meaty enough for a winter day; light enough to channel Paris in April. Best of all—it’s easy to make.
Fearless takes on many forms. For me one chilly winter day, it was experimenting with tuna salad.
Personal heroes and a love of Mexican cuisine led me to this recipe. Corn tortillas stuffed with chicken and a creamy cheese mixture, smothered in green sauce and topped with more cheese.
As I discover my own Native American roots and honor Indigenous People’s Day, I serve up a traditional Native American dish of several tribes featuring dumplings boiled in grape juice.