Spaghetti squash is an oval master of disguise. But when unmasked, it reveals the meaning behind its name, as noodle-like strands of flesh emerge from the vegetable with a gentle pull of a fork. Tasty, crunchy, versatile, and fun to cook!

Food. Culture. Humanity.
Spaghetti squash is an oval master of disguise. But when unmasked, it reveals the meaning behind its name, as noodle-like strands of flesh emerge from the vegetable with a gentle pull of a fork. Tasty, crunchy, versatile, and fun to cook!
I discovered cauliflower soup while living in Germany. It’s reminiscent of French Onion Soup, but with fewer carbs. It’s meaty enough for a winter day; light enough to channel Paris in April. Best of all—it’s easy to make.