Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.
Pepper up some water with Mighty Mulligatawny, an aromatic soup that is nutrient-rich and oh, so satisfying.
One word: umami. Two words: or not…. Either way, this is a fabulous base stock that uses a few items and scraps to inject flavor into many different dishes. It’s also open to variations.
Spaghetti squash is an oval master of disguise. But when unmasked, it reveals the meaning behind its name, as noodle-like strands of flesh emerge from the vegetable with a gentle pull of a fork. Tasty, crunchy, versatile, and fun to cook!
A head of cabbage, some hot sauce, and thou, frugal husband. A simple, spicy side dish born from a 1/2 dollar deal. Better yet? It’s vegetarian with a non-vegetarian option: BACON.
A journey from variety show vocal work to kitchen basics. Learn how to take advantage of a really cheap source of protein with dried beans.
Cherry Red Marinara was born from an unexpectedly large cherry tomato harvest from a volunteer tomato plant. It is vegetarian friendly and contains no added sodium.