Food. Culture. Humanity.
Fish tacos are fun and tasty handheld food. This version isn’t exactly authentic, but it’s a nice centerpiece for a Mexican meal.
Personal heroes and a love of Mexican cuisine led me to this recipe. Corn tortillas stuffed with chicken and a creamy cheese mixture, smothered in green sauce and topped with more cheese.
A variation on a classic green sauce featuring dark chocolate that can also be used in a variety of Mexican dishes and as a dessert topping.
Mexican rice is a traditional dish served as a side with a variety of Mexican dishes. I began making this when a foster child asked if I could please make rice the “right” way.
Preparing food, like this Mexican Green Sauce, is an act of love. Food reminds us of that love and of everything that feels like home.
