Pepper up some water with Mighty Mulligatawny, an aromatic soup that is nutrient-rich and oh, so satisfying.
Tag: non-vegetarian option
Brussels Sprouts with Peanut Sauce
Brussels Sprouts with Peanut Sauce is a vegetarian fusion of cuisine and memory with a non-vegetarian option. It took a roundabout path to arrive here—halfway around the world and back in time.
Yenta Polenta
Family traditions led to an unusual name for a quick, easy-to-make Italian staple that crosses cultural boundaries.
Leek & Spinach Stuffed Bread
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
Braided Spinach Loaf
My husband’s trip to the store and my love of spinach and artisan bread spawned an elegant and delectable braided, filled whole wheat bread loaf.
Simple Marinara
Simple Marinara was birthed as a vegetarian and gluten free dietary option for an Italian dish. If fresh tomatoes are used it contains no added sodium. It pairs well with spaghetti squash.
