Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.

Food. Culture. Humanity.
Portobellos have a meaty texture without the myriad concerns humans have with meat. They make a great filling for this pocket-style stuffed bread.
A classic Cuban dish infused with a marinade of garlic tempered by citrus and a hint of other seasonings—with a vegan option. Bonus? Two ingredient-dish.