Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.
Tired of French toast, pancakes and crepes? Try a twist that can be eaten plated or hand held. It’s like a pancake and a crepe got married and had kids.
From binge-watching to bannocks, we’ve used “Stay-at-Home” orders to broaden our cultural, entertainment and educational horizons.
Keep it simple and be bold: serve this simple bread dipping oil with artisan bread and other four-ingredient-or-less dishes. Great for a small meal or as part of an hors d’oeuvre spread.
Simple. Attractive. Delicious. Great dipping oil for bread and beyond. Use as an appetizer or with a meal for planned events or unplanned dining emergencies.
Upscale instant mashed potatoes or take leftover mashed potatoes on a scenic detour with a potato soup that tastes like a baked potato topped with sour cream.
Red Snapper fillets make for a delicious meal any time of year. The secret is light seasoning and a buttery coating. And it will actually taste good even if it’s been frozen, if you know how to pack it.