Pepper up some water with Mighty Mulligatawny, an aromatic soup that is nutrient-rich and oh, so satisfying.
There’s a lot of meat left on that turkey. This soup embraces frugality while elevating leftovers. Great with a salad or sandwich.
The secret to Creamy Tomato Soup, my vegetarian take on a classic, is fermentation. It tastes rich and is versatile enough to handle different types of toppings.
I discovered cauliflower soup while living in Germany. It’s reminiscent of French Onion Soup, but with fewer carbs. It’s meaty enough for a winter day; light enough to channel Paris in April. Best of all—it’s easy to make.
Upscale instant mashed potatoes or take leftover mashed potatoes on a scenic detour with a potato soup that tastes like a baked potato topped with sour cream.
Fall calls for festivals, hayrides, and rich creamy soups. Creamy Curried Pumpkin Soup is a smooth, spicy and aromatic dish that pairs well with salads and sandwiches, naan, or corn muffins. Serve as an appetizer or side dish with a meal.
Tired of steamed broccoli? Cream of broccoli soup is a creamy, flavorful and nutritious soup made from a recipe that includes low sodium, vegetarian and gluten-free versions.