When I ran across my first dal recipe, I didn’t even know what the word “dal” meant. And the more I researched dal, the more I saw the limitless possibilities of this humble legume.
Tag: spicy
Food. Culture. Humanity.
Asian-inspired Brussels Sprouts Sauté
My love of Brussels sprouts goes back to college days. I’ve come a long way, and so have my Brussels sprouts recipes. Brussels Sprouts sauté is a spicy and aromatic side dish substantial enough to make a vegetarian meal over a bed of rice.
