Food. Culture. Humanity.
Who likes ease and options? Our garden harvest of tomatoes led to this marinara, which incorporates ingredients from Leek and Spinach Stuffed Bread: leek, garlic, spinach and an Italilan-inspired blend of herbs and spices.
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
My husband’s trip to the store and my love of spinach and artisan bread spawned an elegant and delectable braided, filled whole wheat bread loaf.
COVID-19 is taking a tour around the world. Each new stop shows us the depth of tragedy and the height of human spirit and cooperation. In honor of the people of Italy, I share a recipe inspired by the Italian dish, Cacio e Pepe.
However you have it, eat your spinach! Dive into pan-fried chicken thighs in spinach greens or combined with broccoli with garlic, ginger and turmeric for a healthy food boost.
