Food. Culture. Humanity.
This sauce, which works in all manner of Italian dishes calling for red sauce, blends thinking of Sicilian and Northern Italian former in-laws. It’s loaded with meats, but you can reserve sauce without meat, too. I’ve thrown in ideas for a vegetarian, too. Feeds a small army. Freezes well.
The secret to Creamy Tomato Soup, my vegetarian take on a classic, is fermentation. It tastes rich and is versatile enough to handle different types of toppings.
Simple Marinara was birthed as a vegetarian and gluten free dietary option for an Italian dish. If fresh tomatoes are used it contains no added sodium. It pairs well with spaghetti squash.
