Ever been two-stepping? The dance steps are easy—slow, slow, quick quick. This easy-to-make, slow-cooked chili feels a little like a two-step and puts some warmth in your belly.
Is it really a pie if it doesn’t have crust? I say, yes, please. And may I have another?
A classic chili with Italian overtones. A blend of classic chili ingredients is complemented by mild Italian sausage and bell pepper. It’s a warm and hearty dish for a chilly winter’s day.
A tasty bread from an all-purpose dough. Heat up a bread stone and bake.
A super-satisfying stuffed bread.
Upscale it with pretty folds and plated service … or make it casual, handheld fare.
This recipe has been on my “to do” list for a year. It was a great way to close out my first year, because it debuted at a lovely celebration of another milestone: my stepdaughter’s college graduation.
A classic Cuban dish infused with a marinade of garlic tempered by citrus and a hint of other seasonings—with a vegan option. Bonus? Two ingredient-dish.
Fall calls for festivals, hayrides, and rich creamy soups. Creamy Curried Pumpkin Soup is a smooth, spicy and aromatic dish that pairs well with salads and sandwiches, naan, or corn muffins. Serve as an appetizer or side dish with a meal.