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Tag: vegan

Red Beans and Rice

Red Beans And Rice

February 5, 2021 Food Passages

For game day, Monday or just because: Red Beans & Rice. Twice as nice with a vegan and non-vegan version.

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Vegan Worcestershire

February 5, 2021 Food Passages

Vegstershire, anyone? Eliminate the anchovies and other non-vegan pitfalls with this tasty vegan Worcestershire substitute.

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Hummus

October 28, 2020 Food Passages

This popular, ancient food—like so many popular, ancient foods—has been subject to multiple claims of origin. We may never know the origins of hummus, but we know what we like.

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Brussels Sprouts with Peanut Sauce

October 21, 2020 Food Passages

Brussels Sprouts with Peanut Sauce is a vegetarian fusion of cuisine and memory with a non-vegetarian option. It took a roundabout path to arrive here—halfway around the world and back in time.

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Yenta Polenta

October 14, 2020 Food Passages

Family traditions led to an unusual name for a quick, easy-to-make Italian staple that crosses cultural boundaries.

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Cherry Grape Marinara

September 30, 2020 Food Passages

Who likes ease and options? Our garden harvest of tomatoes led to this marinara, which incorporates ingredients from Leek and Spinach Stuffed Bread: leek, garlic, spinach and an Italilan-inspired blend of herbs and spices.

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