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Apple Crisp Salad

Apple Crisp Salad

Lisa Kamolnick
Crisp apples, flavorful fruits and vegetables, crunchy nuts and bleu cheese sit atop a bed of leafy greens to accompany fall weather.
Prep Time 25 mins
Cook Time 0 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 8 people


  • 8 C mix spinach and leaf lettuce
  • ½ C dried cranberries
  • ½ to ⅔ C chopped celery
  • 4 green onions chopped
  • 2-3 Granny Smith apple sliced
  • 2-3 Gala apple sliced
  • 1 C chopped walnuts pecans, almonds, or mix
  • 1 C bleu cheese crumbled
  • 1 C apple cider vinaigrette or more, to taste


  • Rinse and spin spinach and lettuce mix.
  • Toss in cranberries onion, and celery.
    Apple Crisp Salad
  • Plate salad individually or on a large platter.
  • Layer apple around the edge of the salad.
  • Sprinkle nuts and cheese in center of salad.
  • Drizzle with Apple Cider Vinaigrette.


Chili Cider Vinaigrette
Serving Suggestions
The salad stands alone for a light meal, or serve with a soup or sandwich for a more hearty meal. Apple Crisp Salad will also accompany chicken well: try adding fried or sautéed chicken strips for a more substantial salad.
Keyword apple crisp salad, apples, salad