Apple Crisp Salad
Crisp apples, flavorful fruits and vegetables, crunchy nuts and bleu cheese sit atop a bed of leafy greens to accompany fall weather.
- 8 C mix spinach and leaf lettuce
- ½ C dried cranberries
- ½ to ⅔ C chopped celery
- 4 green onions chopped
- 2-3 Granny Smith apple sliced
- 2-3 Gala apple sliced
- 1 C chopped walnuts pecans, almonds, or mix
- 1 C bleu cheese crumbled
- 1 C apple cider vinaigrette or more, to taste
Rinse and spin spinach and lettuce mix.
Toss in cranberries onion, and celery.
Plate salad individually or on a large platter.
Layer apple around the edge of the salad.
Sprinkle nuts and cheese in center of salad.
Drizzle with Apple Cider Vinaigrette.
Chili Cider Vinaigrette
The salad stands alone for a light meal, or serve with a soup or sandwich for a more hearty meal. Apple Crisp Salad will also accompany chicken well: try adding fried or sautéed chicken strips for a more substantial salad.