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Ghostly Chili

Ghostly Chili

Lisa Kamolnick
This chicken chili with ghostly white ingredients that makes a great dish for Halloween and throughout fall and winter. No trick, all treat.
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Main Course
Cuisine American
Servings 11 cups


  • Slow Cooker


  • 2 large chicken breasts cooked and shredded or chopped (about 4 cups)
  • 1 medium onion chopped
  • 2 to 3 garlic cloves minced
  • 2 C cooked Navy beans drained
  • 2 C cooked Northern beans drained
  • 2 C cooked cannelloni beans drained
  • 2 C white corn kernels drained (yellow also ok)
  • 9 oz chopped green chiles
  • 1 tsp coarse ground salt
  • 1 tsp ground pepper
  • 1-2 tsp ground cumin to taste
  • 1 tsp chili powder
  • 1 tsp dried Italian seasoning
  • 2 ½ C chicken stock


  • Shred or chop chicken and place in large slow cooker, such as a Crock Pot.
  • Chop onion and mince garlic; add to pot.
  • Add drained and rinsed beans into pot.
  • Add white corn and green chilies to pot.
  • Add seasonings and chicken stock.
  • Stir ingredients well and cover pot.
  • Best cooked on low setting of slow cooker but will tolerate faster cooking on high. Can also be cooked on stovetop on medium to heat then on low setting to simmer, stirring occasionally.
    Ghostly Chili


Serving Suggestions
Serve warm with desired toppings. Shredded monterrey jack, sour cream, and onion work well. Combines well with a salad and bread.
Keyword chicken chili, chili, Halloween dinner ideas, white chili