Cauliflower soup is reminiscent of French Onion Soup, but with fewer carbs. Recipe includes suggestions for a vegetarian version.
½ to ¾
ground black pepper
Optional: gruyere cheese
Pour beef stock into a stock pot, rice maker or instant pot. (Use a meaty-flavored vegetable stock for vegetarian version.)
Chop cauliflower into florets and add to pot.
Chop onion and mince garlic and add to pot.
Add additional seasonings.
Cook on medium high until soup reaches a boil, then simmer, stirring ocasionally. For rice cooker or instant pot, follow directions.
Serve in soup bowls or cups and top with gruyere cheese if desired.
This soup pairs well with a dark leafy salad, warm potato salad, roast beef sandwiches, and beef dishes featuring mushrooms.
beef broth, cauliflower, cauliflower soup, gluten free, soup, vegan option, vegetarian option