Papi's Pollo Loco
“Papi’s Pollo Loco” (Dad’s Crazy Chicken) is dear, sweet husband's secret recipe, a cookout favorite.
- 2 chicken breasts
- 10 chicken legs adjust pieces to your liking
- 1 heaping tsp cumin powder
- 1 tsp ground black pepper
- ½ tsp paprika
- ½ tsp chili powder
- 1 tsp garlic powder
- 1 tsp sage
- 1 tsp salt
Rinse and dry chicken pieces.
Mix ingredients together in small bowl.
Sprinkle over meat and rub into chicken pieces.
Let sit about 4 hours uncovered in refrigerator.
Grill over medium heat until internal temperature reaches 165° F, about 30 minutes for leg, 45 minutes for breasts.
For a Mexican style cookout, serve with classic Mexican dishes. Also pairs well with traditional American fare, such as coleslaw, potato salad, corn on the cob and a variety of salads made with greens.