Mojo Cabbage Slaw
Mojo Cabbage Slaw is a wonderful side for Cuban meals ... a Mojo dressing adds a tangy zest to colorful cabbage and carrots.
- ½ head red cabbage shredded (about 6 to 7 cups)
- ½ C fresh cilantro chopped
- ¼ C radish chopped matchstick thin
- 1 carrot sliced thin, using peeler
- ½ tsp orange zest
- ½ tsp lime zest
Shred red cabbage and carrot and set aside.
Chop fresh cilantro and radish and set aside.
Zest lime and orange and add to Mojo.
In large bowl, add cabbage, carrots, radish, and cilantro.
Pour Mojo dressing over vegetables and toss all ingredients until well covered.
Best when chilled for at least an hour before serving.
Serve as a side with Mojo-marinated meat or vegetables or with a Cuban sandwich.