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mojo cabbage slaw

Mojo Cabbage Slaw

Lisa Kamolnick
Mojo Cabbage Slaw is a wonderful side for Cuban meals ... a Mojo dressing adds a tangy zest to colorful cabbage and carrots.
Prep Time 20 mins
Chill 1 hr
Total Time 1 hr 20 mins
Course Salad, Side Dish
Cuisine Cuban
Servings 6 cups


  • ½ head red cabbage shredded (about 6 to 7 cups)
  • ½ C fresh cilantro chopped
  • ¼ C radish chopped matchstick thin
  • 1 carrot sliced thin, using peeler
  • ½ tsp orange zest
  • ½ tsp lime zest
  • Mojo


  • Shred red cabbage and carrot and set aside.
  • Chop fresh cilantro and radish and set aside.
  • Zest lime and orange and add to Mojo.
  • In large bowl, add cabbage, carrots, radish, and cilantro.
  • Pour Mojo dressing over vegetables and toss all ingredients until well covered.
  • Best when chilled for at least an hour before serving.
    Mojo Slaw


Serving Suggestion
Serve as a side with Mojo-marinated meat or vegetables or with a Cuban sandwich.
Recipe Links
Keyword cabbage, cabbage slaw, Cuban, garlic, gluten free, low sodium option, Mojo, non-vegetarian, quick and easy, red cabbage, salad, slaw, vegan