Slow-cooked Mojo Pork Loin
A classic Cuban dish infused with a marinade of garlic tempered by citrus and a hint of other seasonings—with a vegan option. Bonus? Two ingredient-dish.
- 3 lb pork loin or tenderloin trimmed
- 1 ½ C Mojo
Trim excess fat off of pork loin and set aside.
Pour Mojo over pork loin and marinate for at least four hours, preferably overnight.
Serve with frijoles negros (black beans) and rice, Mojo Cabbage Slaw, cabbage sriracha or other vegetable side and Cuban bread.
Cook time is longer if using slow-cooker method. This takes 3 or more hours.