Lisa Kamolnick / Food Passages
Strawberry Salad combines the sweetness of berries with tangy red onion, bleu cheese, and crunchy nuts with a savory or sweet dressing of your choice.
Salad, Side Dish
baby spinach leaves
medium Red onion
pecans, almonds, or mix
bleu cheese crumbled
¼ to ½
or serve individually
Rinse, trim and put spinach and lettuce through a spinner.
Thinly slice onion.
Lay out beds of lettuce and sprinkle strawberries, onion, cheese and nuts.
Drizzle with dressing and serve cold.
Serve before main course or as a side with a soup, sandwich, seafood or poultry entrée. Or add a protein source, like quinoa or chickpeas, for a light meal.
blue cheese, eatyourvegetables, gluten free, low sodium option, non-vegetarian, quick and easy, quick food, salad, strawberries, summer salad, vegan option