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strawberry salad

Strawberry Salad

Lisa Kamolnick
Strawberry Salad combines the sweetness of berries with tangy red onion, bleu cheese, and crunchy nuts with a savory or sweet dressing of your choice.
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 5 cups



  • 2 C baby spinach leaves
  • 2 C spring mix
  • 1 ½ C strawberries quartered
  • ½ medium Red onion
  • ½ C chopped walnuts pecans, almonds, or mix
  • ½ C bleu cheese crumbled
  • ¼ to ½ C dressing or serve individually

Recommended dressings

  • Poppyseed
  • Vidalia onion
  • Balsamic vinaigrette


  • Rinse, trim and put spinach and lettuce through a spinner.
  • Quarter strawberries.
  • Thinly slice onion.
  • Lay out beds of lettuce and sprinkle strawberries, onion, cheese and nuts.
    Strawberry Salad
  • Drizzle with dressing and serve cold.
    Strawberry Salad


Serving Suggestions
Serve before main course or as a side with a soup, sandwich, seafood or poultry entrée. Or add a protein source, like quinoa or chickpeas, for a light meal.
Keyword blue cheese, eatyourvegetables, gluten free, low sodium option, non-vegetarian, quick and easy, quick food, salad, strawberries, summer salad, vegan option