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Vegan Worcestershire

Vegan Worcestershire

Lisa Kamolnick / Food Passages
Vegstershire, anyone? Eliminate the anchovies and other non-vegan pitfalls with this tasty vegan Worcestershire substitute. Beat the original in a blind taste test.
Prep Time 10 mins
Total Time 10 mins
Course N/A
Cuisine N/A
Servings 0.5 cups


  • ¼ C white vinegar
  • 3 TBSP molasses organic recommended to ensue vegan provenance
  • 1 tsp sweetener of choice optional
  • 1 tsp water
  • ½ tsp kosher salt
  • ½ tsp onion, finely minced
  • ½ tsp garlic, finely minced
  • ¼ tsp tamarind concentrate ensure it does not have fish sauce in it
  • tsp chili pepper kashmiri preferred
  • 2 cloves, ground


  • mince onion and garlic
  • combine all igredients and mix well
    Vegan Worcestershire


Best after a day or two, but can be used immediately in dishes as a 1-for-1 Worcestershire substitute.
Try this in Red Beans and Rice.
Keyword hold the anchovies, non-vegetarian, vegan, vegan Worcestershire, Vegstershire, worcestershire substitute